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    Potato Bacon Casserole


    Source of Recipe


    Mary Free

    List of Ingredients




    Potato Bacon Casserole


    4 cups frozen shredded hash brown potatoes
    1/2 cup finely chopped onion
    8 ounces bacon or turkey bacon, cooked and crumbled
    1 cup (4 oz.) shredded cheddar cheese
    1 can (12 fl. oz.) evaporated milk
    1 large egg, lightly beaten or 1/4 cup egg substitute
    1 1/2 teaspoons seasoned salt

    Recipe




    PREHEAT oven to 350° F.

    Grease 8-inch-square baking dish.

    LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.

    Combine evaporated milk, egg and seasoned salt in small bowl.

    Pour evenly over potato mixture; cover.

    BAKE for 55 to 60 minutes.

    Uncover; bake for an additional 5 minutes.

    Let stand for 10 to 15 minutes before serving.

 

 

 

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