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Scalloped Bacon Potatoes




Source of Recipe


Bernice


List of Ingredients




Scalloped Bacon Potatoes


2 lbs (910 g) potatoes, diced
salt & pepper to taste
1 large onion, chopped
1 teaspoon (5 ml) dried tarragon
4 slices bacon, chopped finely
1 cup (250 ml) light cream or milk
2 ozs (57 g) cheddar cheese, grated


Recipe




Place half of the potatoes in a greased ovenproof casserole dish.

Season well with salt & pepper.

Sprinkle the potatoes with onion, tarragon & bacon.

Then, cover with the rest of the potatoes, smoothing the top as level as possible.

Pour the cream (or milk) over the potatoes, then cover with a piece of greased foil.

Bake in a preheated 400ºF (200ºC) oven for 1 1/2 hours, or until the potatoes are almost tender.

Remove the foil & sprinkle with the cheese.

Return the dish to the oven, uncovered, for another 15 to 20 minutes until the casserole is lightly browned.

Serves 4