Smoked Cod & Potato Casserole
Source of Recipe
K.arlette2011
List of Ingredients
Smoked Cod & Potato Casserole
2 potatoes, thinly sliced 2
- pepper to taste -
15 ml parsley, finely chopped 1 tbsp
1 kg smoked cod 2 lb
250 ml milk 1 cup
1 egg, beaten 1 Recipe
Place potatoes in a saucepan with water to cover and bring to a boil.
Boil gently until just tender when pierced with a skewer.
Do not overcook.
Drain and rinse in cold water.
Leave to cool until they are easy to handle.
Grease a casserole dish and lay most of the potato slices on the bottom.
Season with black pepper and parsley.
Divide smoked cod into bite-sized pieces and form into a top layer with the remaining potatoes.
Pour combined milk and egg mixture over top.
Bake for about 25 minutes at 350 F (180 C).
Serves 4
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