Spinach & Potato Casserole
Source of Recipe
Hel
List of Ingredients
Spinach & Potato Casserole
2 10 ounce packages of frozen chopped spinach, cooked and drained
1 10 3/4 ounce can of cream of potato soup
1/2 pound of cheddar cheese, shredded
Recipe
Preheat oven to 350ºF.
Combine spinach and soup in 1 quart baking dish and mix
well.
Sprinkle cheese over top.
Bake until heated through, about 20 minutes.
4 to 6 servings
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