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Swiss Bean Casserole




Source of Recipe


Marla


List of Ingredients




SWISS BEAN CASSEROLE


2 tbsp. chopped onion,
1/3 c. butter or margarine,
1/3 c. all-purpose flour,
1 tsp. salt,
1/2 tsp. white pepper,
/2 tsp. ground mustard,
c. milk,
1-1/2 c. (6 oz.)shredded Swiss cheese,
1 pkg. (16 oz.) frozen Frence-style green beans (thawed and drained),
1/4 c. slivered almonds (toasted)

Recipe




In a large saucepan, saute onion in butter until tender.

Stir in the flour, salt, pepper and mustard until blended.

Gradually add milk.

Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Reduce heat to low; stir in cheese just until melted.

Stir in beans until coated.

Transfer to a greased 2 quart baking dish.

Sprinkle with almonds.

Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly.

Yield: 6 to 8 servings.