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    Tamale Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Tamale Casserole


    3/4 cup yellow cornmeal
    1-1/2 cups milk
    1 egg, beaten
    1 lb. lean ground beef
    1 package chili-seasoning mix
    2 tsp. seasoned salt
    1 can tomatoes (16 ounces)
    1 can whole kernel corn (17 ounces), drained
    1 can pitted black olives (7-1/2 ounces), drained
    1 cup cheddar cheese, shredded

    Recipe




    Preheat oven to 350ºF.

    Mix cornmeal, milk and egg in 2-1/2 quart casserole dish.

    Brown ground beef in heavy skillet until beef is no longer pink.

    Break up with spoon while cooking to 1/2-inch crumbles.

    Add chili-seasoning mix, salt, tomatoes, corn and olives to ground
    beef. Mix well.

    Stir beef mixture into cornmeal mixture.

    Bake at 350ºF for 1-1/4 hours. Sprinkle cheese over top and return
    to oven until cheese melts, about 5 minutes

    Serves 6-8
 

 

 

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