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    Tuna Melt Casserole


    Source of Recipe


    Hel

    List of Ingredients




    Tuna Melt Casserole


    12 slices bread (your favorite type)
    2 cans tuna, drained
    1 small onion, chopped
    1/4 cup mayonnaise
    6 slices cheese (your favorite type)
    1 can cream of chicken soup
    1/2 soup can milk

    Recipe




    Toast the 12 slices of bread. Line the bottom of a 13 x 9-inch baking dish with 6 of the slices and set the other 6 aside.

    Mix together tuna, onion and mayonnaise and spread on the bread in the baking dish.

    Place the slices of cheese and the remaining 6 slices of bread on top of the tuna.

    Finally, mix the soup and milk
    together and pour over the sandwiches.

    Bake for 20 to 25 minutes at 350 degrees F.

 

 

 


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