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Tuna Melt Casserole




Source of Recipe


Hel


List of Ingredients




Tuna Melt Casserole


12 slices bread (your favorite type)
2 cans tuna, drained
1 small onion, chopped
1/4 cup mayonnaise
6 slices cheese (your favorite type)
1 can cream of chicken soup
1/2 soup can milk

Recipe




Toast the 12 slices of bread. Line the bottom of a 13 x 9-inch baking dish with 6 of the slices and set the other 6 aside.

Mix together tuna, onion and mayonnaise and spread on the bread in the baking dish.

Place the slices of cheese and the remaining 6 slices of bread on top of the tuna.

Finally, mix the soup and milk
together and pour over the sandwiches.

Bake for 20 to 25 minutes at 350 degrees F.