member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Turkey Noodle Casserole


    Source of Recipe


    Pretty Pink Butterfly

    List of Ingredients




    Turkey Noodle Casserole


    2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
    1 cup milk
    2 cups frozen peas
    2 cups cubed cooked turkey
    1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
    2 tablespoons plain dry bread crumbs
    1 tablespoon butter, melted

    Recipe




    Stir the soup, milk, peas, turkey and noodles in a 3-quart asserole.

    Stir the bread crumbs and butter in a small bowl.

    Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.

    Stir the turkey mixture.

    Sprinkle with the bread crumb mixture.

    Bake for 5 minutes or until the bread crumb mixture is golden brown.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â