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Upside Down Pizza Casserole




Source of Recipe


Jackie


List of Ingredients




Upside Down Pizza Casserole


1 1/2 lb. lean ground beef
1 15-oz. can Italian-style tomato sauce
1 1/2 cups shredded mozzarella cheese (6 oz.)
1 10-oz. pkg. refrigerated biscuits (10 biscuits)


Recipe




In a large skillet, cook beef until brown.

Drain the fat before stirring in tomato sauce and heating through.

Transfer mixture to a baking dish and sprinkle with cheese.

Next, flatten biscuits with hands and arrange on top of cheese.

Bake in a 400-degree oven for 15 minutes or until biscuits are golden.