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    Western Noodle Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Western Noodle Casserole


    1 lb. ground beef
    3 Tbsp. fat
    1 medium onion, chopped
    1/2 green pepper, chopped
    (optional)
    1 small can tomato paste
    1 small can tomato sauce
    1 tsp. salt
    1/2 tsp. pepper
    2 c. noodles
    1 c. water
    1 small can whole kernel corn
    cheese, gated

    Recipe




    Brown meat in fat.

    Add onion; cook until tender.

    Add green pepper; cook until tender.

    Stir in tomato paste, tomato sauce, seasonings, noodles and water.

    Cook on simmer until noodles are done.

    Add corn; pour into casserole.

    Cover with cheese.

    Bake at 350 degrees until cheese is melted.

    Yields 10 servings.
 

 

 

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