Wild Rice and Shrimp Casserole
Source of Recipe
WKRG
List of Ingredients
Wild Rice and Shrimp Casserole
1 (6-ounce) box wild long grain rice mix (Cook according to directions on box.)
1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can cream of mushroom soup
1 pound medium size shrimp, boiled and peeled
1/2 cup cooking white wine
Recipe
Mix all ingredients with rice.
Bake uncovered at 350º for 20 minutes.
Note: For 8-10 people double recipe. Use a separate 2-quart dish for second recipe.
(Yield: 6 servings)