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    Winter Corn Casserole


    Source of Recipe


    WKRG

    List of Ingredients




    Winter Corn Casserole


    2 whole eggs
    1 can whole kernel corn
    1 can cream style corn
    1 package corn muffin mix
    1 cup sour cream
    ½ cup butter
    1 cup shredded cheddar cheese
    ¼ cup chopped green onion
    ¼ cup chopped green chiles

    Recipe




    Preheat oven to 350 degrees.

    Stir together corn with liquid, muffin mix, sour cream & melted butter.

    Add ½ of the green onions and all to the chiles.

    Pour into a 13 inch casserole dish and bake for 45 minutes or until golden brown.

    Top with cheddar and remaining green onion.

    Return to oven for 5-10 minutes.

    Serve warm.

 

 

 

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