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Zucchini Slice Casserole

Source of Recipe

Fiona


List of Ingredients

Zucchini Slice


1 large (or 2 medium) zucchini grated skin on
1 large (or 2 medium) potatoes grated skin on
2 carrots grated (I did peel mine but you could leave the skin on)
1/2 can of corn - or just buy a half size can
2 rashers of bacon diced or just buy the diced bacon from the deli section at the supermarket
5 eggs
1 cup self raising flour
1 cup grated cheese


Recipe


Chuck it all in a mixing bowl and stir.

Add some salt and pepper to taste and then bung in the (moderate) oven.

I put mine in a greased (spray oil) square cake tin and filled it to a cm under the rim and it didn't rise much
at all.

Mine took about 40-50 mins to cook but I kept testing from 35 mins onwards until the knife came out clean.

I often also double it and cook it in a large pyrex lasagna dish.

Leftovers are scrumptious the following day!