Zucchini Slice Casserole
Source of Recipe
Fiona
List of Ingredients
Zucchini Slice
1 large (or 2 medium) zucchini grated skin on
1 large (or 2 medium) potatoes grated skin on
2 carrots grated (I did peel mine but you could leave the skin on)
1/2 can of corn - or just buy a half size can
2 rashers of bacon diced or just buy the diced bacon from the deli section at the supermarket
5 eggs
1 cup self raising flour
1 cup grated cheese
Recipe
Chuck it all in a mixing bowl and stir.
Add some salt and pepper to taste and then bung in the (moderate) oven.
I put mine in a greased (spray oil) square cake tin and filled it to a cm under the rim and it didn't rise much
at all.
Mine took about 40-50 mins to cook but I kept testing from 35 mins onwards until the knife came out clean.
I often also double it and cook it in a large pyrex lasagna dish.
Leftovers are scrumptious the following day!