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Baked Spinach Casserole




Source of Recipe


Elaine


Recipe Introduction


If you like spinach, you will go crazy over this recipe. Guaranteed to put a smile on everyone's face...


List of Ingredients




Baked Spinach Casserole


3 Tablespoons butter
2 cups light cream
3 Tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 lb chopped mushrooms
3 tablespoons grated Gruyere or Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper

Recipe




Heat oven to 325 degrees

Sautéed onions and mushrooms in butter for 5 minutes.

Blend in flour, salt, pepper and nutmeg.

Gradually add cream, stirring to boiling point.

Taste for seasoning.

In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat.

Sprinkle with the grated cheese.

Set in pan of hot water.

Bake 40 minutes.

Serves 6 - 8.