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    Baked Spinach Casserole


    Source of Recipe


    Elaine

    Recipe Introduction


    If you like spinach, you will go crazy over this recipe. Guaranteed to put a smile on everyone's face...

    List of Ingredients




    Baked Spinach Casserole


    3 Tablespoons butter
    2 cups light cream
    3 Tablespoons grated onion
    2 packages frozen spinach, thawed and drained
    1 lb chopped mushrooms
    3 tablespoons grated Gruyere or Swiss cheese
    3 tablespoons flour
    2 teaspoons salt
    1/4 teaspoon nutmeg
    1/4 teaspoon white pepper

    Recipe




    Heat oven to 325 degrees

    Sautéed onions and mushrooms in butter for 5 minutes.

    Blend in flour, salt, pepper and nutmeg.

    Gradually add cream, stirring to boiling point.

    Taste for seasoning.

    In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat.

    Sprinkle with the grated cheese.

    Set in pan of hot water.

    Bake 40 minutes.

    Serves 6 - 8.

 

 

 


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