member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Baked Stuffed Seafood Casserole


    Source of Recipe


    Mai

    List of Ingredients




    Baked Stuffed Seafood Casserole


    1 lb. scallops
    1 lb. medium shrimp
    1 lb. crabmeat
    2 lbs. boneless haddock
    12 oz. shredded mozzarella
    2 1/2 cups Ritz cracker crumbs
    1 stick of butter (melted)
    1 1/2 teaspoons Worcestershire sauce

    Recipe




    In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese.

    Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.

    ake uncovered at 350 degrees for 45 minutes.

    Serve the casserole with a wedge of lemon






 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |