Corn Bread Taco Bake
Source of Recipe
Rhonda G
List of Ingredients
Corn Bread Taco Bake
1 1/2 pound of ground beef
1 pkg. of taco seasoning
1/2 cup of water
one 12 ounce can of whole kernel corn, drained
1/2 cup of chopped green pepper
one 8 ounce can of tomato sauce
one 8 1/2 ounce pkg. of corn muffin mix
1 can of French fried onions
1/2 cup of shredded Cheddar cheeseRecipe
Brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2 quart casserole.
In a separate bowl, prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions.
Spoon muffin mix around outer edge of casserole.
Bake, uncovered, at 400ºF. for 20 minutes.
Top with cornbread, cheese and remaining onions.
Bake 2 or 3 minutes longer
|
Â
Â
Â
|