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    Creamy Spaghetti and Ham Bake


    Source of Recipe


    Jackie

    List of Ingredients




    Creamy Spaghetti and Ham Bake


    8 oz. spaghetti, cooked and drained
    1 tbsp. oil
    2 tbsp. butter
    8 oz. mushrooms, sliced
    4 green onions, sliced
    1-1/2 cups diced ham
    3 tbsp. flour
    1 cup chicken broth
    1 cup milk
    1/2 cup grated parmesan cheese
    1/2 cup cheddar cheese

    Recipe




    In a skillet, melt butter with oil, saute mushrooms until tender.

    Add green onions and ham, saute for 2 more minutes.

    Stir in flour, gradually add broth and milk.

    Add cheese, stirring until smooth and thickened.

    Salt and pepper to taste.

    Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.

    Top with buttered bread crumbs, if desired.

    Bake for 20 minutes at 325°F.

 

 

 

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