Dudley's Chicken Crunch
Source of Recipe
David
List of Ingredients
Dudley's Chicken Crunch
2 chicken breasts, cooked and deboned
1 can cream of chicken soup
1 (8 oz) container sour cream
1/2 cup butter
40 buttery round crackersRecipe
Preheat oven to 350 degrees.
Chop chicken into small pieces and place in a 13x9-inch baking dish.
Mix soup and sour cream and pour over chicken.
Dot with butter.
Crumble crackers finely and put on top of chicken mixture.
Bake at 350 degrees for 30 minutes.
Servings: 4