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    Dudley's Chicken Crunch


    Source of Recipe


    David

    List of Ingredients




    Dudley's Chicken Crunch


    2 chicken breasts, cooked and deboned
    1 can cream of chicken soup
    1 (8 oz) container sour cream
    1/2 cup butter
    40 buttery round crackers

    Recipe




    Preheat oven to 350 degrees.

    Chop chicken into small pieces and place in a 13x9-inch baking dish.

    Mix soup and sour cream and pour over chicken.

    Dot with butter.

    Crumble crackers finely and put on top of chicken mixture.

    Bake at 350 degrees for 30 minutes.

    Servings: 4

 

 

 

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