Taco Bubble Loaf
Source of Recipe
Unknown
List of Ingredients
Taco Bubble Loaf
1 lb. gr. beef
1 pk. Taco mix
1/2 c. water
1/2 can tomato soup
2 cans refrig. biscuits
1 cup cheddar cheeseRecipe
Heat the oven to 375.
Brown the gr. beef and drain well.
Stir in the Taco sauce, water and tomato soup.
Bring to a boil and simmer for 5 min.
Cut the biscuits into 4ths.
Gently stir into the ground beef mixture.
Spoon into a 9 inch square glass baking dish.
Bake for 18 to 24 min. or until bubbling and the biscuits are brown.
Sprinkle the cheese on top and bake an additional 6 to 8 min. or until the cheese melts.
Cut into 4 squares.
You may serve topped with lettuce, tomato, salsa, chopped green onions or sour cream,
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