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    Asparagus Brown Rice Oriental Medley


    Source of Recipe


    Marla

    List of Ingredients




    Asparagus Brown Rice Oriental Medley


    2 tsp vegetable oil
    2 cups (12 oz. pkg.) frozen asparagus cuts and tips, thawed, drained
    1/2 cup chopped onions
    1/2 cup thinly sliced celery
    1 cup thinly sliced mushrooms
    2 cups cooked brown rice
    2 Tbs lite soy sauce

    Recipe




    Heat oil in large non-stick frypan or wok over medium heat.

    Add asparagus and vegetables.

    Cook and stir 2 minutes.

    Add rice and soy sauce.

    Continue cooking and stirring 2 minutes longer or until thoroughly heated.

    Remove from heat and serve immediately.

    Servings: 4

 

 

 


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