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    Beef & Hash Browns


    Source of Recipe


    Elaine

    List of Ingredients




    Beef & Hash Browns


    1 lb. ground beef
    1 can Campbell’s® Cream of Celery, Soup OR 1 can Campbell's® 98% Fat Free Cream of Celery Soup
    1/2 cup water
    1/4 cup ketchup
    1 tbsp. worcestershire sauce
    2 cups frozen diced potatoes, (hash browns)
    3 slices process American cheese

    Recipe




    COOK beef in skillet until browned.

    Pour off fat.

    ADD soup, water, ketchup and Worcestershire.

    Heat to a boil.

    Stir in potatoes.

    Cover and cook over low heat 10 min. or until done.

    Top with cheese.

 

 

 


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