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Beef & Hash Browns




Source of Recipe


Elaine


List of Ingredients




Beef & Hash Browns


1 lb. ground beef
1 can Campbell’s® Cream of Celery, Soup OR 1 can Campbell's® 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. worcestershire sauce
2 cups frozen diced potatoes, (hash browns)
3 slices process American cheese

Recipe




COOK beef in skillet until browned.

Pour off fat.

ADD soup, water, ketchup and Worcestershire.

Heat to a boil.

Stir in potatoes.

Cover and cook over low heat 10 min. or until done.

Top with cheese.