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Chicken Stir Fry




Source of Recipe


Marla


List of Ingredients




Chicken Stir Fry


2 skinless, boneless chicken breasts
2 medium sized onions
2 celery stalks
1 large red pepper
1 large green pepper
3 or 4 garlic cloves
soy sauce
pinch of ginger powder
1 tsp sugar
fresh ground black pepper
garlic salt (optional)
fresh mushrooms (I use about half a pkg)
canola oil or corn oil
corn starch

Recipe




Cut chicken breasts into small, bite size pieces, chop one of the garlic cloves..Mix chicken, garlic, some soy sauce & ground black pepper & marinate them all together, cover & refrigerate til you're ready to make the stir fry. (usually for about an hour).

Chop the other ingredients & have them ready to cook. (including the other 2 garlic cloves & slice the mushrooms) Put a couple tbsps. of cooking oil in a wok or large frying pan.

Place the marinated chicken in the pan & let it cook with some more soya sauce & a little water added.

Add all the raw veggies, I add a lot more soy sauce, the ginger powder, sugar & water as needed, along with liberal black pepper & garlic salt.

Place lid on wok or pan & let cook til tender. (About 10 mins), thicken with cornstarch & serve.

Serve over instant brown or white rice.