Easy Skillet Beef & Hash Browns
Source of Recipe
Elaine
List of Ingredients
Easy Skillet Beef & Hash Browns
1 lb. ground beef
1 can Campbell’s® Cream of Celery, Soup OR 1 can Campbell's® 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. worcestershire sauce
2 cups frozen diced potatoes, (hash browns)
3 slices process American cheese Recipe
COOK beef in skillet until browned.
Pour off fat.
ADD soup, water, ketchup and Worcestershire.
Heat to a boil.
Stir in potatoes.
Cover and cook over low heat 10 min. or until done.
Top with cheese.
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