Ham & Vegetable Skillet
Source of Recipe
Heidi
List of Ingredients
Ham & Vegetable Skillet
2 medium Potatoes cut in 1/2-inch cubes
1 large Onion, chopped
1 tablespoon Oil
1 Green pepper, chopped
1 Zucchini, chopped
1 large Tomato, cut in eighths
2 cans Hormel Chunk Ham (5 oz each), drained and flaked
1/2 cup grated Cheddar cheese Recipe
In 10" skillet over med-high heat cook potatoes and onions 5 minutes or until brown and almost tender.
Add green pepper and zucchini.
Cook 5 minutes or until crisp and tender.
Add tomato and ham.
Sprinkle with cheese.
Cover 3 to 5 minutes or until cheese melts.
Serves 4.
|
|
member logon
