Italan Stir Fry
Source of Recipe
Suzie
List of Ingredients
Italan Stir Fry
1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick
2 cloves garlic,v crushed
1 Tbsp. olive oi
2 small zucchini, thinly sliced
1 cup cherry tomato halves
1/4 cup reduced-calorie bottled Italian salad dressing
2 cups hot cooked spaghetti
1 Tbsp. grated Parmesan cheese Recipe
Cut each strip crosswise in half.
Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.
Add beef strips (1/2 at a time); stir-fry 1 to 1 1/2 minutes.
Season with salt and pepper.
Remove with slotted spoon; keep warm.
Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender.
Return beef to skillet with tomato halves and dressing; heat through.
\Serve beef mixture over hot pasta; sprinklev with Parmesan cheese.
Makes 4 servings.
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