Nacho Skillet Casserole
Source of Recipe
Treva Key
Recipe Introduction
This scrumptious skillet has a little bit of everything from Mexicorn to kidney beans.
List of Ingredients
Nacho Skillet Casserole
1 lb. lean ground beef
1 medium onion, chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 tsp. sugar
1 tsp. oregano
1-2 tsp. chili powder
2 (15 & 1/2 oz.) cans kidney beans, rinsed and drained
3 (8 oz.) cans tomato sauce
1 (12 oz.) can Mexicorn
2 cups baked corn tortilla chips (optional)
4 oz. shredded cheddar cheese (optional)
Recipe
In a large skillet, brown ground beef and onion; drain well.
Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn.
Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
Top with cheese, if desired.
You can eat this by itself, or use the chips to eat the mixture like a dip.
Serves 6
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