Shepherd's Pie
Source of Recipe
Gwen
Recipe Introduction
This delicious old-fashioned-tasting recipe for Shepherd's Pie is made in a snap in a skillet, using today's shortcuts. The result? The "stick-to-their ribs" heartiness they're expecting, without a lot of work for us!
List of Ingredients
Skillet Shepherd's Pie
2 cups cubed cooked chicken (see below)
1 (16-ounce) package frozen mixed vegetables, thawed and drained
1 (10-3/4-ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon black pepper
4 cups hot mashed potatoes (see below)
Recipe
In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
Cook 5 to 8 minutes, or until heated through, stirring frequently.
Remove from the heat and dollop with the potatoes.
Serve immediately.
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