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Ziti with Chinese Sausage and Oyster Mushrooms

Source of Recipe

Mai


List of Ingredients

Ziti with Chinese Sausage and Oyster Mushrooms


· 4 ounces ziti
· 3 tablespoons peanut or vegetable oil
· 2 links Chinese sausage, thinly sliced (available in Asian markets)
· 1 teaspoon roasted sesame oil
· 1 bunch scallions, white part and 1 inch into dark green sliced into 1-inch pieces
· ½ pound fresh oyster mushrooms, cleaned and sliced
· 3 tablespoons Chinese oyster sauce


Recipe


Bring a large pot of lightly salted water to a boil.

Add the ziti, stir, and cover, reduce to a simmer, and cook until al dente, about 10 minutes.

While the ziti is cooking, heat the peanut oil in a large sauté pan or wok.

Add the sausage and sauté until some of the fat in the sausage begins to blend with the peanut oil, about 3 minutes.

Add the sesame oil, then add the scallions and sauté for 30 seconds.

Stir in the mushrooms and sauté for 2 minutes, until the mushrooms go limp.

Add the oyster sauce and stir to combine.

Remove from the heat.

Drain the ziti in a colander, pour into a bowl, add the mushroom mixture, and mix.

Serve immediately.

Serves 4