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$20,000 Prize-Winning Chili




Source of Recipe


Sugar


List of Ingredients




$20,000 Prize-Winning Chili


2 1/2 pounds Lean ground chuck
1 pound Lean ground pork
1 cup Finely chopped onion
4 Garlic cloves -- finely chpd.
1 can Budweiser beer (12 oz.)
8 ounces Hunt's tomato sauce
1 cup Water
3 tablespoons Chili powder
2 tablespoons Ground cumin
2 tablespoons Wyler's beef-flavor instant -- bouillon (or 6 cubes
2 teaspoons Oregano leaves
2 teaspoons Paprika
2 teaspoons Sugar
1 teaspoon Unsweetened cocoa
1/2 teaspoon Ground coriander
1/2 teaspoon Louisiana hot sauce -- to taste
1 teaspoon Flour
1 teaspoon Cornmeal
1 tablespoon Warm water

Recipe




In large saucepan or Dutch oven, brown half the meat; pour off fat.

Remove meat.

Brown remaining meat; pour off all fat except 2 Tbsps.

Add onion, garlic; cook and stir until tender.

Add meat and remaining ingredients except flour, cornmeal and warm water.

Mix well.

Bring to boil; reduce heat and simmer covered 2 hours.

Stir together flour and cornmeal; add warm water.

Mix well.

Stir into chili mixture.

Cook covered 20 minutes longer.

Serve hot.

Makes 2 quarts.