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Acorn Squash Chili




Source of Recipe


Marla


List of Ingredients




Acorn Squash Chili


1 acorn squash (I par cook in microwave)
1.5 tbl. olive oil
1 med. chopped onion
1 green pepper, diced
2 tbl. chili powder
1.5 tbl. ground cumin
½ tsp. cayenne
¼ tsp. cinnamon
3 cans (14.5) stewed tomatoes
1 can (14.5 oz) dark red kidney beans, rinsed and drained
1 tbl. cider vinegar
½ tsp. salt
Sour cream or plain yogurt

Recipe




After par cooking squash, quarter and scoop out seeds and peel.

Cut into ½ inch cubes.

Heat oil, add onion and pepper, stir to cook until onion is translucent.

Stir in squash, seasonings, and tomatoes with juices, beans, vinegar and salt.

Cover and cook until squash is tender but still holds its shape.

Top with sour cream or yogurt.

Good served over brown rice.

I usually just combine the ingredients and put on low in the crockpot.