Andouille Chili
Source of Recipe
Marla
List of Ingredients
Andouille Chili
2 large onions
olive oil for frying onions
4-5 cloves of garlic
1 pound beef or pork, cubed
3-4 andouille sausages
1 bell pepper, chopped
2 heaping tablespoons cumin
assorted dried peppers, to your taste and temperament
1/2 of a 4 oz. can of chipotle peppers
4 cans of red kidney beans, drained and rinsed
1 large can of whole peeled tomatoes
4 cups chicken or beef stock
1 bay leaf
1 large bunch of cilantro
salt to taste Recipe
Sauté onions in olive oil until transparent in a big pot, then add chopped garlic. While your onions are cooking, brown meat and sausages in a separate pan.
Add browned meat to the pot with the onions, then add everything else; cumin, bell pepper, chipotle peppers and any other peppers or spice you have on hand. Then add the tomatoes and beans.
Cover the whole with chicken stock, and add the bay leaf. Add half the cilantro. Simmer for 2-3 hours.
Garnish with remaining cilantro. Serve over rice with tortillas
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