member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Chicken & Bean Chili


    Source of Recipe


    Pretty Pink Butterfly

    List of Ingredients




    Chicken & Bean Chili


    2 tablespoons olive oil
    1 large onion, chopped (about 1 cup)
    1 stalk celery, chopped (about 1/2 cup)
    1 small red pepper, chopped (about 1/2 cup)
    3 tablespoons all-purpose flour
    1 tablespoon ground cumin
    2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
    2 cans (about 15 ounces each) great Northern beans, rinsed and drained
    1 jar (16 ounces) Pace® Picante Sauce
    2 cups chopped cooked chicken
    Shredded pepper Jack cheese
    Cubed avocado

    Recipe




    Heat the oil in a 4-quart saucepot over medium heat.

    Add the onion, celery and pepper and cook until the vegetables are tender, stirring occasionally.

    Add the flour and cumin and cook and stir for 2 minutes.

    Stir in the broth.

    Cook and stir until the mixture boils and thickens.

    Stir the beans, picante sauce and chicken in the saucepot and heat to a boil.

    Reduce the heat to low.

    Cook for 20 minutes, stirring occasionally.

    Top with the cheese and avocado, if desired.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â