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    Day After Chili


    Source of Recipe


    Rachael Ray

    List of Ingredients




    Day After Chili


    2 tablespoons vegetable oil
    1 large green bell pepper, chopped
    1 large onion, chopped
    3 garlic cloves, minced
    2 cans (16 ounces each) red kidney beans, drained
    1 can (28 ounces) crushed tomatoes
    1 can (15 ounces) tomato sauce
    2 cups crumbled cooked hamburgers
    2 cups coarsely chopped cooked hot dogs
    1/4 cup chili powder
    2 teaspoons ground cumin
    1 teaspoon salt
    1 teaspoon black pepper

    Recipe




    In a soup pot, heat the oil over medium-high heat. Add the bell pepper, onion, and garlic, and sauté for 5 to 6 minutes, or until the pepper and onion are tender.

    Add the remaining ingredients; mix well. Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.

    OPTIONS: Serve over rice and/or top with your favorite chili toppers like shredded cheese, chopped onions, sour cream, sliced scallions, or jalapeño peppers. And go ahead - add more or less of the burgers and dogs (whatever you've got on hand!) and make it hotter or milder by adjusting the chili powder. The choices are yours!

 

 

 


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