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Ketchup Tex-Mex Chili




Source of Recipe


Elaine


List of Ingredients




Ketchup Tex-Mex Chili


2 lbs. browned ground beef
1 -28oz. crushed tomatoes
6-thin sliced cloves garlic
1-med. to large Spanish onion small dice
2 med to small green bell peppers small dice
2 ribs celery small dice
12 oz. tomato ketchup
3/4 tsp. chili seasoning)
2 cups water to start
(you may choose to add more as you cook down so the chili won't be too thick)
1 tsp. salt
cracked black pepper to taste
45 oz. kidney beans (this an approximate amount as they come in various size cans)

Recipe




NOW ----- cook the beef in a large sauce pot to brown

ADD ----- all other raw ingredients except beans

BRING -- to boil, turn to simmer approximately 45 minutes cooking time so all flavors are extracted from veggies.

NOW ----- add the beans , juice and all return to boil, you may now serve, cool and store for another time or continue cooking