Pepperoni Pizza Chili
Source of Recipe
Sue Edwards
List of Ingredients
Pepperoni Pizza Chili
1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup chopped green pepper
1 teaspoon pizza seasoning or Italian seasoning
1 teaspoon salt
Shredded part-skim mozzarella cheese, optionalRecipe
In a large saucepan, cook beef over medium heat until no longer pink; drain.
Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness.
Sprinkle with cheese if desired.
Yield: 8 servings.
Nutritional Facts 1 serving (1 cup) equals 236 calories,
11 g fat (4 g saturated fat)
38 mg cholesterol
1,102 mg sodium
18 g carbohydrate
5 g fiber
18 g protein
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