Winter Ginger-Chili Chicken
Source of Recipe
Norse C ookie
Recipe Introduction
When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes.
List of Ingredients
Winter Ginger-Chili Chicken
3 chicken breasts
1/4 cup lemon juice
4 tablespoons soy sauce
1 splash white wine
vinegar
1 tablespoon ginger juice or fresh grated ginger
1 large garlic clove
, crushed
3 pulverized dried Chinese chilies, seeds and all
1 little salt and pepper
4 tablespoons olive oil
Recipe
1 Chop chicken into bite-sized cubes.
2mix marinade.
3 marinate chicken in frig for 90 minutes.
4 Move chicken to a baking pan with a slotted spoon, not transferring too much marinade to the pan.
5 bake at 400 until no longer pink in center.
6 Serve with peanut sauce.
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