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    Wyoming Sheepherder Chili


    Source of Recipe


    Janey

    List of Ingredients




    Wyoming Sheepherder Chili


    3 pounds Ground beef
    4 tablespoons Dried onions
    1/4 cup Chili powder - mild -- medium
    1 tablespoon Cumin
    2 tablespoons Worcestershire
    1 teaspoon Garlic powder
    1/4 teaspoon Cayenne pepper
    Salt -- Pepper
    1 teaspoon Oregano
    1 teaspoon Vinegar
    1 can Stewed tomatoes
    1 can Tomato sauce

    Recipe




    Brown the meat in a heavy pot, drain off the fat and add all the other ingredients.

    Simmer for at least 2 hours, adding water as needed.

    Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas).

    Serves 8.

 

 

 


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