Wyoming Sheepherder Chili
Source of Recipe
Janey
List of Ingredients
Wyoming Sheepherder Chili
3 pounds Ground beef
4 tablespoons Dried onions
1/4 cup Chili powder - mild -- medium
1 tablespoon Cumin
2 tablespoons Worcestershire
1 teaspoon Garlic powder
1/4 teaspoon Cayenne pepper
Salt -- Pepper
1 teaspoon Oregano
1 teaspoon Vinegar
1 can Stewed tomatoes
1 can Tomato sauceRecipe
Brown the meat in a heavy pot, drain off the fat and add all the other ingredients.
Simmer for at least 2 hours, adding water as needed.
Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas).
Serves 8.