Strawberry Shortcake Cookies
Source of Recipe
Sugar
List of Ingredients
Strawberry Shortcake Cookies
2 cups all-purpose flour
1/2 cup sugar
Dash salt
2/3 cup cold butter
2 tablespoons water
1 teaspoon vanilla extract
FROSTING:
1/2 cup butter, softened
3/4 cup fresh strawberries, sliced
2 tablespoons 2% milk
5 cups confectioners' sugar
Additional sliced fresh strawberries, optionalRecipe
In a large bowl, combine the flour, sugar and salt.
Cut in butter until mixture resembles coarse crumbs.
Combine water and vanilla; stir into crumb mixture just until moistened.
Cover and refrigerate for 1-2 hours or until firm.
On a lightly floured surface, roll out to 1/4-in. thickness; cut with a floured 3-in. round cookie cutter.
Place 1 in. apart on greased baking sheets.
Bake at 325° for 15-18 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks to cool completely.
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