Email to Marla Hudgins      

Applebee's Bacon Scallion Mashed Potatoes

Source of Recipe

Maybelle


List of Ingredients

Applebee's Bacon Scallion Mashed Potatoes


2 pounds potatoes -- peeled cut into 1"
cubes
4 cloves garlic -- peeled
5 strips bacon -- cut into 1/2" pieces
1 cup scallions -- thinly sliced
1/2 cup milk -- warmed 1% lowfat
1/2 cup low-fat sour cream
1 teaspoon salt
1/4 teaspoon black pepper



Recipe


In a large pot, cover potatoes and garlic with lightly salted water.

Boil until potatoes are fork tender.

Fry bacon in skillet until crisp; drain on paper towels.

Pour out all but 1 tsp. bacon grease from pan.

Add scallions to grease, saute until soft, but not brown.

Add bacon.

Drain potatoes and return to pot.

Mash potatoes with milk, sour cream, salt, and pepper.

Stir in bacon and scallions.

Reheat, if necessary, before serving.