member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Bob Evans Pecan Caramel French Silk Pie


    Source of Recipe


    Jackie

    List of Ingredients




    Bob Evans Pecan Caramel French Silk Pie


    1 baked pie shell, not graham cracker
    2 jars caramel ice cream topping
    1 lb. chopped pecans
    4 c. chocolate mousse (homemade, or made from mix.)
    2 c. whipped cream
    8 oz. cream cheese, softened
    1/2 c. sugar

    Recipe




    Mix cream cheese with sugar.

    Set aside 2 T. nuts for garnish.

    Mix remaining nuts with caramel.

    Spread in shell.

    Spread cream cheese mix over that.

    Next, layer the mousse on top of the cream cheese layer.

    To the mousse with the whipped cream.

    Garnish with nuts; refrigerate before serving for at least 2 hours.

    Makes 1 pie.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |