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Panda Express Orange Sauce




Source of Recipe


Lillian and Louis Kids


Recipe Introduction


Serve over whatever you wish: rice, veggies, soba, tofu, etc.


List of Ingredients




Copycat Panda Express Orange Sauce


1/2 cup vegetable broth (120g)
2 tbsp cornstarch or arrowroot (30g)
3-4 tbsp orange marmalade (45-60g)
2 tbsp minced garlic (30g)
1/2 tsp powdered ginger
2 tbsp plus 2 tsp rice vinegar (45g)
2 stevia packets, or 2 tbsp sugar (Liquid sweetener will work if you'd prefer; just maybe use a bit more cornstarch for thickening.)
2 tbsp soy sauce (or gluten-free soy sauce) (30g)
optional: 1 tsp sesame oil
optional: green onions for garnish, crushed red chilis for a spicy variation

Recipe




Whisk broth and cornstarch or arrowroot until dissolved.

Now turn on the heat to low-medium and add all other ingredients.

Bring to a boil, stirring occasionally.

Once it's thickened, remove from heat.

Makes 300g (about 1 1/4 cup).