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Popeyes Fried Chicken




Source of Recipe


Virginia Butterfield


List of Ingredients




Popeyes Fried Chicken SECRET RECIPE


3 cups self-rising flour
1 cup cornstarch
3 tablespoons seasoned salt
2 tablespoons paprika
1 teaspoon baking soda
1 package Italian salad dressing mix – powder
1 package onion soup mix – (1 1/2 ounces)
1 package spaghetti sauce mix – (1/2 ounce)
3 tablespoons sugar
3 cups corn flakes – crush slightly
2 eggs – well beaten
1/4 cup cold water
4 pounds chicken – cut up

Recipe




Combine first 9 ingredients in large bowl.

Put the cornflakes into another bowl.

Put eggs and water in a 3rd bowl.

Put enough corn oil into a heavy roomy skillet to fill it 1″ deep.

Heat skillet.

Grease a 9x12x2 baking pan.

Set aside.

Preheat oven to 350.

Dip chicken pieces 1 piece at a time as follows:
1) Into dry coating mix.
2) Into egg and water mix.
3) Into corn flakes.

Briskly but briefly back into dry mix.

Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.

Turn and brown other side of each piece.

Place chicken in prepared pan in single layer, skin-side-up.

Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.

Bake at 350 degrees for 35-40 minutes removing foil then to test tenderness of chicken.

Allow to bake uncovered 5 minutes longer to crisp the coating.