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Red Lobster Spicy Pineapple Glazed Salmon

Source of Recipe

Karlette 2011


List of Ingredients

Red Lobster Spicy Pineapple Glazed Salmon


1/2 Cup Sweet Chili Sauce
1 each 8 oz can Crushed Pineapple in Pineapple Juice
1/2-1 Tsp Cajun Seasoning

Fish Ingredients:

4 each 5-6 oz Salmon Fillets
Salt and Pepper, to taste
Nonstick Cooking Spray


Recipe


Preheat the oven to 400 degrees and place the Salmon in a 9X13 baking dish sprayed with Nonstick Cooking Spray.

Season the Salmon with Salt and Pepper.

In a small bowl, combine all the Glaze ingredients and mix well.

Generously top each piece of Salmon with a scoop of the Spicy
Pineapple Glaze.

Bake the Salmon for 15-20 minutes or until the fish flakes easily with a fork.

Serves 4