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    Apple Brown Betty


    Source of Recipe


    Taste

    List of Ingredients




    Apple Brown Betty


    2 cups soft brown breadcrumbs
    50g unsalted butter, melted
    3-4 Granny Smith apples, sliced
    40ml (2 tbs) lemon juice
    1 lemon, rind grated
    3/4 cup brown sugar
    1 tsp ground cinnamon

    Recipe




    Preheat oven to 180°C. Combine breadcrumbs and butter.

    Sprinkle apples with lemon juice and rind, sugar and cinnamon. Layer half the apples in 4 ovenproof ramekins and cover with half the crumb mixture. Repeat. Cover with foil and bake for 30 minutes. Uncover and bake for 20 minutes.

    Serve with cream or ice-cream.

 

 

 


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