Apple Brown Betty
Source of Recipe
Taste
List of Ingredients
Apple Brown Betty
2 cups soft brown breadcrumbs
50g unsalted butter, melted
3-4 Granny Smith apples, sliced
40ml (2 tbs) lemon juice
1 lemon, rind grated
3/4 cup brown sugar
1 tsp ground cinnamonRecipe
Preheat oven to 180°C. Combine breadcrumbs and butter.
Sprinkle apples with lemon juice and rind, sugar and cinnamon. Layer half the apples in 4 ovenproof ramekins and cover with half the crumb mixture. Repeat. Cover with foil and bake for 30 minutes. Uncover and bake for 20 minutes.
Serve with cream or ice-cream.
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