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    Apple Cheese Casserole


    Source of Recipe


    WKRG

    List of Ingredients




    Apple Cheese Casserole


    1 lb. Velveeta cheese (do not use fat free)
    1 1/2 c. self-rising flour
    1 1/2 c. sugar
    1 1/2 c. margarine (melted)
    1 T. cinnamon
    1 tsp. nutmeg

    Recipe




    Drain the three cans of sliced apples and pour into a buttered baking dish (12" X 12").

    Sprinkle the cinnamon and the nutmeg over the apples and set aside.

    Melt the margarine.

    Stir in the sugar, dissolve well; add the flour, mix well making sure there are no lumps.

    Pour this mixture over the apples and bake at 350 degrees for about 25 minutes or until golden brown.

 

 

 

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