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Apple Enchiladas




Source of Recipe


Peggy B


Recipe Introduction


This is a "tried and true" recipe that I would like to share with you. IT IS SOOO GOOD!


List of Ingredients




Apple Enchiladas


1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Recipe




Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.

Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

Bake in preheated oven 20 minutes, or until golden