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    Apple Enchiladas


    Source of Recipe


    Peggy B

    Recipe Introduction


    This is a "tried and true" recipe that I would like to share with you. IT IS SOOO GOOD!

    List of Ingredients




    Apple Enchiladas


    1 (21 ounce) can apple pie filling
    6 (8 inch) flour tortillas
    1 teaspoon ground cinnamon
    1/2 cup butter
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 cup water

    Recipe




    Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

    Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.

    Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

    In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

    Bake in preheated oven 20 minutes, or until golden

 

 

 


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