Apple Krinke
Source of Recipe
Marla
List of Ingredients
Apple Krinke
4 cups apples
1 cup sugar
2 tablespoons flour
Topping
1/2 cup butter or margarine
1/2 cup flour
1/3 brown sugar
1/2 oatmeal Recipe
1. Preheat oven to 350 degrees
2. Peal and slice the apples into a baking dish. Sprinkle 1 cup of sugar and 2 tablespoons of flour over the top of the apples.
3. Put the butter, flour, brown sugar and oatmeal for the topping in a mixing bowl. Blend well with the back of a fork. Spread evenly over the top of the apples.
4. Bake 45 minutes to 1 hour - until the apples are bubbly and the top is brown.