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Apple Strudel Dessert




Source of Recipe


Elaine


List of Ingredients




Apple Strudel Dessert


2 package refrigerated crescent roll dough
1 can (21 oz.) apple pie filling
1 teaspoon ground cinnamon
- low fat vanilla ice cream or frozen yogurt

Recipe




Preheat oven to 325° F. Coat a 9-inch round pan with non-stick cooking spray. Using a slotted spoon, place about 1 Tbsp. pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough.

Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon. Bake in preheated oven 30 minutes, until browned. Serve with a scoop of low fat vanilla ice cream or frozen yogurt.