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Blueberry Crunch Coffee Ring




Source of Recipe


Unknown


List of Ingredients




Blueberry Crunch Coffee Ring


1 1/2 c All-Purpose Flour
3/4 c Sugar
1 tb Baking Powder
1/2 ts Salt
1/4 ts Ground Nutmeg
1/3 c Butter -- firm
1 c Blueberries
1 Egg
1/2 c Milk
1 ts Vanilla
Powdered Sugar

Pecan Streusel Topping

1/2 c Pecans -- finely chopped
1/2 c Brown Sugar- firmly packed
2 tb All-Purpose Flour
2 ts Ground Cinnamon
2 tb Butter or Margarine

Recipe




Preheat oven to 350 degrees.

Pecan Streusel Topping :

Mix the finely chopped pecans, brown sugar, flour, cinnamon with the melted butter.

Pat half of the streusel mixture into a greased, floured 9-inch tube pan with a removeable bottom; set aside.

In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Gently stir in blueberries.

Beat egg lightly with milk and vanilla; stir into berry mixture just until combined.

Spread half the batter in streusel-lined pan; sprinkle with remaining streusel, then with remaining batter.

Bake cake for about 40 to 60 minutes or until a toothpick inserted in the middle comes out clean.

Let cool in pan for 15 minutes, then remove pan sides. Dust cake with powdered sugar.