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    Cup Of Chocolate Dessert


    Source of Recipe


    Marge

    List of Ingredients




    Cup Of Chocolate Dessert


    3 1/2 cups small pound cake cubes
    1 cup cold milk
    1 cup freshly brewed coffee, cooled
    1 package (4-serving size) JELL-O Chocolate Flavor Instant

    Pudding and Pie Filling

    1 tablespoon sugar
    1 teaspoon ground cinnamon
    1 tub (8 oz.) COOL WHIP CHOCOLATE Whipped Topping, Thawed

    Recipe




    Divide pound cake cubes evenly among 6 dessert cups.

    Place milk, coffee, pudding mix, sugar and cinnamon in a blender; cover.

    Blend on medium speed 1 to 2 minutes.

    Pour into dessert cups.

    Refrigerate 4 hours.

    Garnish with Chocolate Cool Whip before serving.

 

 

 

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